Cherry Mini Pound Cakes

Recipe by Charlotte J
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 10mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • With electric mixer, beat butter, sugar, eggs and vanilla on low speed until blended, then on high speed 5 minutes until light and fluffy.
  • Combine flour, baking powder and salt.
  • Add dry ingredients alternately with sweetened condensed milk to creamed mixture, mixing lightly after each addition.
  • Fold in cherries.
  • Turn batter into greased and floured mini loaf pans.
  • Bake at 350 degrees 45 to 50 minutes or until toothpick inserted near center comes out clean.
  • Let cool in pans: 5 minutes; invert cakes onto rack and let cool completely.
  • Dust with powdered sugar just before serving.
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