Mini Cherry Cheesecakes

Recipe by Jim Tasker
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 21mins

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place cupcake inserts into cupcake tin.
  • Crush several vanilla wafers or pecan sandies and sprinkle into bottom of cupcake inserts about 1/4", or use a whole vanilla wafer.
  • Mix cream cheese, eggs vanilla.
  • Add about 1/2 cup of the 3/4 cup sugar.
  • Taste mixture.
  • If not sweet enough add more sugar.
  • I like to add a little at a time and taste.
  • When I feel it's sweet enough I stop.
  • Mix about 5 minutes with a mixer on medium.
  • Add to cupcake inserts till about 2/3 full.
  • Bake 12 to 15 minutes in a 350 degree oven.
  • Cool and spoon cherrie pie filling on top of mini cheescake tarts.
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