Prep 15 mins
Cook 55 mins
- 1 (18 ounce) box white cake mix
- 1⁄3 cup sour cream
- 1 (12 1/2 ounce) container almond filling
- 4 eggs
- 1⁄3 cup oil
- 1 cup white chocolate pieces
- 1 cup dried cherries
- Pre heat oven to 325 degrees.
- In medium bowl, mix first 5 ingredients for 2 minutes.
- Fold in white chocolate and cherries.
- Pour into a greased and floured bundt pan.
- Bake for 55 to 60 minutes or until tooth pick comes out clean.