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    Easy Fall Entertaining >

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    You are in: Home / Recipes / White Chip Pumpkin Spice Cake Recipe
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    White Chip Pumpkin Spice Cake

    White Chip Pumpkin Spice Cake. Photo by Juenessa

    1/2 Photos of White Chip Pumpkin Spice Cake

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 20 mins

    10 mins

    1 hr 10 mins

    KelBel's Note:

    Delicious spice cake with the addition of white chips and crystallized ginger.

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    Units: US | Metric


    Cinnamon Glaze


    1. 1
      Preheat oven to 350. Grease 12 cup bundt pan.
    2. 2
      Combine cake mix, eggs, pumpkin, evaporated milk, and oil in large bowl. Beat at low speed until moist, beat at medium speed for 2 minutes.
    3. 3
      Fold in vanilla chips and crystallized ginger. Pour into bundt pan.
    4. 4
      Bake 45 minutes. Cool 25 minutes, invert on serving dish and drizzle with half of cinnamon glaze. Serve with additional glaze.
    5. 5
      Cinnamon Glaze:.
    6. 6
      Heat evaporated milk just to a boil. Remove from heat and add vanilla chips. Stir until smooth. Add cinnamon.

    Ratings & Reviews:

    • on November 19, 2007


      Delicious!!! I used a carrot cake mix and omitted the ginger - it was superb and I'll certainly make it again.

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    • on November 06, 2007


      This cake is the Bomb!!! If you like spice cake or carrot cake you will love this one. It was so moist it practically melts in your mouth. I especially love the cinnamon Glaze which truly compliments the flavor... I added finely chopped toasted walnuts to mine and it gave it a nice taste as well. Thanks for posting! I have this on my Thanksgiving menu. Hugs ~V

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 28, 2007


      i love this cake, it is easy and really good. it actually is the same recipe that i posted as Pumpkin White Chocolate Cake, great minds and great palates must think alike, lol.

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    Read All Reviews (6)


    Nutritional Facts for White Chip Pumpkin Spice Cake

    Serving Size: 1 (85 g)

    Servings Per Recipe: 18

    Amount Per Serving
    % Daily Value
    Calories 296.1
    Calories from Fat 142
    Total Fat 15.8 g
    Saturated Fat 6.0 g
    Cholesterol 41.3 mg
    Sodium 263.0 mg
    Total Carbohydrate 35.0 g
    Dietary Fiber 0.9 g
    Sugars 25.0 g
    Protein 4.3 g

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