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    You are in: Home / Recipes / White Chicken Enchiladas Recipe
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    White Chicken Enchiladas

    White Chicken Enchiladas. Photo by MsSally

    1/4 Photos of White Chicken Enchiladas

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    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 20 mins

    20 mins

    2 hrs

    Lori Mama's Note:

    My children like this recipe, because I don't make it with the green chilies or hot peppers. This recipe is for those of us who don't like things so spicy. I hope you like it.

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    Ingredients:

    Servings:

    Units: US | Metric

    White sauce

    Directions:

    1. 1
      Place chicken legs and vegetables in large pot, cover with water and cook for aprox. 1 hour.
    2. 2
      Remove chicken and take off the skin and shred the chicken.
    3. 3
      Refrigerate the stock, skim off the fat and freeze it for another use.
    4. 4
      Over medium heat, melt butter, add flour, cook for 1 minute.
    5. 5
      Add hot milk and cook until slightly thickened. (not too thick).
    6. 6
      Add salt, pepper and nutmeg to taste.
    7. 7
      Take 1 cup of the sauce and mix it in with the chicken.
    8. 8
      Place as much of the chicken mixture you like on each tortilia and wrap them up placing them seam side down in a sprayed baking dish.
    9. 9
      Pour the remaining sauce over the enchiladas.
    10. 10
      Sprinkle with cheese.
    11. 11
      Bake in a 350 oven for 25-30 minute.

    Ratings & Reviews:

    • on June 21, 2005

      55

      My family really liked this dish..I only used 3 cups of milk or else it would have been way too runny..but that may have been because I used a 'lite' butter and trim milk..it was still deliciously saucy and got rave reviews from all. Thanks for sharing.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 20, 2005

      55

      What a delicious dish!!! It was easy to put together and you get the bonus of home-made stock!! This is a definite keeper!!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for White Chicken Enchiladas

    Serving Size: 1 (535 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 939.1
     
    Calories from Fat 516
    55%
    Total Fat 57.4 g
    88%
    Saturated Fat 27.3 g
    136%
    Cholesterol 241.0 mg
    80%
    Sodium 1036.5 mg
    43%
    Total Carbohydrate 48.1 g
    16%
    Dietary Fiber 3.4 g
    13%
    Sugars 4.2 g
    17%
    Protein 55.8 g
    111%

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