White Chicken Chili With Cheddar Cheese

Submitted by Miss Kelley

"Simple and delicious chili. Great idea for a quick week-night meal. (make it even easier by using left-overs or rotisserie chicken)"

 

• Ready In: 25mins
• Ingredients: 14
• Serves: 4

ingredients

• 1 teaspoon olive oil
• 1 medium onion (minced)
• 1 yellow bell pepper (seeded and minced)
• 2 celery ribs (minced)
• 1 tablespoon jalapeno chile (minced)
• 1 1⁄2 teaspoons ground cumin
• 1 (15 ounce) can cream-style corn
• 1 (15 ounce) can cannellini beans (rinsed and drained)
• 1 (7 ounce) can mild diced green chilies
• 2 cups 2% low-fat milk
• 2 cups cooked chicken meat (shredded)
• salt and pepper
• 1 cup cheddar cheese (shredded)
• 3 -4 tablespoons cilantro (minced)

directions

1. Heat oil over medium high heat in large sauce pan, add onion, bell pepper, celery and jalapeno chile. Cook, stiring often for about 3 to 4 minutes, until vegetables are translucent.
2. Add cumin, corn, green chilies, milk and beans. Bring to a near boil, reduce heat and cover, simmer about 10 minutes, until flavor meld - stirring occasionally.
3. Stir in chicken.
4. Season with salt and pepper to taste.
5. Stir in cheddar cheese.
6. Ladle into bowls and garnish with minced cilantro.