White Chicken Chili With Cheddar Cheese

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Total Time
10 mins
15 mins

Simple and delicious chili. Great idea for a quick week-night meal. (make it even easier by using left-overs or rotisserie chicken)

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  1. Heat oil over medium high heat in large sauce pan, add onion, bell pepper, celery and jalapeno chile. Cook, stiring often for about 3 to 4 minutes, until vegetables are translucent.
  2. Add cumin, corn, green chilies, milk and beans. Bring to a near boil, reduce heat and cover, simmer about 10 minutes, until flavor meld - stirring occasionally.
  3. Stir in chicken.
  4. Season with salt and pepper to taste.
  5. Stir in cheddar cheese.
  6. Ladle into bowls and garnish with minced cilantro.