White Chicken Chili - Nightshade Free
- Ready In:
- 50mins
- Ingredients:
- 15
- Serves:
-
12
ingredients
- 2 chicken breasts or 6 chicken tenderloins
- 4.92 ml cumin
- 4.92 ml garlic powder
- 2 garlic cloves, minced
- 1 small sweet onion, diced
- 2 green onions, chopped
- 29.58 ml butter
- 2 (850.48 g) can cannellini beans, rinsed
- 425.24 g can great northern beans, rinsed
- 425.24 g can black beans, rinsed
- 396.89 g can corn, drained or 354.88 ml frozen corn
- 411.06 g can chicken broth
- 14.79 ml cumin
- 4.92 ml wasabi powder
- salt & pepper
directions
- Dry rub chicken with cumin and garlic powder, allow to marinate for at least an hour (overnight preferable, I put all 3 in a ziploc bag and rub the chicken around in the spices from the outside so I keep my hands clean). Then cut in 1 inches pieces or smaller.
- Saute onions and garlic in butter until carmelized.
- Add all to large pot and stir until well mixed. Bring to boil, then reduce heat and simmer until chicken is done.
- Serve with your favorite fixings (minus the hot sauce and peppers if you're sensitive). Great over Fritos.
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