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    You are in: Home / Recipes / White Chicken Chili - Nightshade Free Recipe
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    White Chicken Chili - Nightshade Free

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    30 mins

    20 mins

    keort's Note:

    For those with sensitivities/allergies to nightshades (tomato, peppers, eggplant, potatoes), you can enjoy chili without giving in to something that will make you feel bad.

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    Units: US | Metric


    1. 1
      Dry rub chicken with cumin and garlic powder, allow to marinate for at least an hour (overnight preferable, I put all 3 in a ziploc bag and rub the chicken around in the spices from the outside so I keep my hands clean). Then cut in 1 inches pieces or smaller.
    2. 2
      Saute onions and garlic in butter until carmelized.
    3. 3
      Add all to large pot and stir until well mixed. Bring to boil, then reduce heat and simmer until chicken is done.
    4. 4
      Serve with your favorite fixings (minus the hot sauce and peppers if you're sensitive). Great over Fritos.

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    Nutritional Facts for White Chicken Chili - Nightshade Free

    Serving Size: 1 (227 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 228.2
    Calories from Fat 51
    Total Fat 5.7 g
    Saturated Fat 2.1 g
    Cholesterol 20.5 mg
    Sodium 357.7 mg
    Total Carbohydrate 30.3 g
    Dietary Fiber 8.9 g
    Sugars 3.1 g
    Protein 15.4 g

    The following items or measurements are not included:

    wasabi powder

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