White Chicken Chili
- Ready In:
- 1hr 50mins
- Ingredients:
- 11
- Yields:
-
10 cups
- Serves:
- 6
ingredients
- 2 tablespoons olive oil
- 2 onions, chopped
- 2 poblano chiles, seeded and chopped
- 4 garlic cloves, minced
- 2 tablespoons chili powder
- 2 teaspoons cumin
- 2 chicken thighs, boneless and chopped
- 3 1⁄2 cups chicken broth
- 2 (15 1/2 ounce) cans white beans, rinsed and drained
- 2 tablespoons cornmeal
- 1⁄4 cup cilantro, chopped
directions
- In a large soup pot heat the oil over medium high heat. Stir in next 6 ingredients (onions - cumin) and cook stirring for 5 minutes.
- Add chicken, broth and beans and bring to a boil. Simmer, uncovered for 30 minutes.
- Stir in cornmeal and cilantro and simmer for 20-30 minutes longer.
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RECIPE SUBMITTED BY
<p>I love cooking and trying different foods, but my favorite cookbooks are now Weight Watchers or low fat/low cal cookbooks as I tend to try and make low fat/low cal recipes. I lost over 90 pounds on Weight Watchers and have maintained for over a year now -- so my cooking/eating habits have changed drastically following my weight loss and to keep it off!</p>