White Chicken Chili

Submitted by Chef #280696

"This is hearty white chicken chili."

 

• Ready In: 30mins
• Ingredients: 16
• Serves: 10

ingredients

• 3 (15 ounce) cans white shoepeg corn (white corn)
• 3 (15 ounce) cans great northern beans
• 3 (7 ounce) cans green chilies, chopped
• 4 boneless skinless chicken breasts (cooked)
• 4 cups chicken broth
• 3 teaspoons lemon pepper
• 3 teaspoons cumin
• 1 medium white onion
• 3 teaspoons olive oil
• 3 teaspoons lime juice
• 2 teaspoons garlic, minced
• 1⁄2 cup sour cream (enough for about a table spoon to top each bowl)
• 1⁄2 cup of shredded mexican cheese
• 1 dash hot sauce (used to top each bowl)
• 5 ounces salsa (enough for about a table spoon to top each bowl)
• 5 ounces tortilla chips

directions

1. boil and shred chicken breats.
2. chop onion.
3. heat olive oil in a pan and saute onions and garlic until the onions are clear.
4. combine onions, garlic, corn, great northern beans, green chilies, chicken, chicken broth, lemon pepper, cumin in a pot and bring to a boil.
5. once it has begun boiling add lime juice.
6. boil for 5-10 minutes.
7. top each bowl with with a dollop up sour cream, cheese, salsa, tortilla or fritos and hot sauce.