Recipe by Kim in Anthem
This light sauce goes well with tortellini, ravioli and is wonderful on asparagus or brocolli! I've made this recipe for years and it is so simple to make and tastes great! Enjoy!
- 2 cups part-skim ricotta cheese
- 1⁄4 cup plain yogurt
- 1⁄4 cup grated parmesan cheese
- 1 dash white pepper
- 6 fresh basil leaves, chopped
- 1 garlic clove, minced (optional)