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    You are in: Home / Recipes / White Bean Salad With Zucchini and Parmesan Cheese Recipe
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    White Bean Salad With Zucchini and Parmesan Cheese

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    1 hrs

    0 mins

    fishywitch's Note:

    I do not remember where this came from, but I make it all the time! It is light and refreshing, perfect for spring and summer. I will warn--it is very lemony, but that is easily remedied. I sometimes make this on a Sunday and let the flavors marry overnight then have it for lunch throughout the week. The size of the salad can easily vary also.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Place all ingredients in a medium bowl. Season with salt and pepper. Toss to combine.

    Ratings & Reviews:

    • on May 26, 2011

      55

      Yum. Anyone who loves lemon as much as I do will love this! I scored the zucchini first, which really looked pretty. Next time I will slice the it even thinner. I did not have green beans on hand so I left them out, and I substituted one can of red kidney beans for color. I was skeptical about the parmesan, but it really hits the spot. I especially love that this salad has very little oil and lots of protein. Thanks fishywitch.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 20, 2009

      55

      One lemon was plenty of lemon for my tastes. Great ingredient combination, fishywitch. I really liked the parmesan crumbled rather than the usual shaved, shredded or grated. We had this last August with fresh ingredients and it was perfect. I liked this best after marinating overnight.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for White Bean Salad With Zucchini and Parmesan Cheese

    Serving Size: 1 (342 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 411.4
     
    Calories from Fat 72
    17%
    Total Fat 8.0 g
    12%
    Saturated Fat 2.9 g
    14%
    Cholesterol 11.0 mg
    3%
    Sodium 210.6 mg
    8%
    Total Carbohydrate 60.5 g
    20%
    Dietary Fiber 15.1 g
    60%
    Sugars 3.5 g
    14%
    Protein 27.5 g
    55%

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