Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / White Bean Salad With Zucchini and Parmesan Cheese Recipe
    Lost? Site Map

    White Bean Salad With Zucchini and Parmesan Cheese

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    1 hrs

    0 mins

    fishywitch's Note:

    I do not remember where this came from, but I make it all the time! It is light and refreshing, perfect for spring and summer. I will warn--it is very lemony, but that is easily remedied. I sometimes make this on a Sunday and let the flavors marry overnight then have it for lunch throughout the week. The size of the salad can easily vary also.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      Place all ingredients in a medium bowl. Season with salt and pepper. Toss to combine.

    Browse Our Top Beans Recipes

    Ratings & Reviews:

    • on May 26, 2011


      Yum. Anyone who loves lemon as much as I do will love this! I scored the zucchini first, which really looked pretty. Next time I will slice the it even thinner. I did not have green beans on hand so I left them out, and I substituted one can of red kidney beans for color. I was skeptical about the parmesan, but it really hits the spot. I especially love that this salad has very little oil and lots of protein. Thanks fishywitch.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 20, 2009


      One lemon was plenty of lemon for my tastes. Great ingredient combination, fishywitch. I really liked the parmesan crumbled rather than the usual shaved, shredded or grated. We had this last August with fresh ingredients and it was perfect. I liked this best after marinating overnight.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for White Bean Salad With Zucchini and Parmesan Cheese

    Serving Size: 1 (342 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 411.4
    Calories from Fat 72
    Total Fat 8.0 g
    Saturated Fat 2.9 g
    Cholesterol 11.0 mg
    Sodium 210.6 mg
    Total Carbohydrate 60.5 g
    Dietary Fiber 15.1 g
    Sugars 3.5 g
    Protein 27.5 g

    Ideas from


    Over 475,000 Recipes Network of Sites