Zinger Green Tea Drink
photo by Outta Here
- Ready In:
- 15mins
- Ingredients:
- 6
- Yields:
-
11 1/4 quarts
- Serves:
- 6
ingredients
- 6 cups water
- 1 cup firmly packed fresh mint leaves
- 3 green tea bags
- 1 1⁄3 cups agave nectar
- 1 1⁄3 cups fresh lime juice
- 6 lime slices, for garnish
directions
- Bring the water to boil in a 3-quart saucepan. Add the mint and tea bags, remove from the heat, and let steep for 5 minutes.
- Strain.
- Stir in the agave and lime juice.
- Serve hot or iced, garnished with the lime slices.
- makes 11.2 quarts.
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Reviews
-
Very refreshing. I used fresh mint from the garden and a Moroccan mint green tea, so had a little extra mint zing to it. The lime is a nice compliment to the mint. I would cut the amount of agave down next time, though, as it was a bit too sweet for us. And I don't understand the yield given. No way this makes 11.2 qts. More like 2 qts. Made for My 3 Chefs game.
RECIPE SUBMITTED BY
I'm a SAH mommy to my 5 year old twin boys and a loveing wife to my husband. I love scrapbooking, digital scrapbooking, shopping, spending time with friends, planning parties, and much more.
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