Recipe by Chickee
Yummy, smooth middle eastern style dip. Good Taste November 2006. I usually add in more tahini, garlic, lemon and cumin to taste.
Top Review by LifeIsGood
What a yummy and healthy dip! I loved the addition of hot sauce (I used Franks hot sauce) and did add more then directed. I also added an extra clove of garlic. This made for a healthy dip when served with veggies but it would be delicious with tortilla or pita chips, too. It's quick and easy! Thanks!
- 1 (400 g) can cannellini beans, rinsed and drained
- 2 tablespoons fresh lemon juice
- 1 tablespoon tahini
- 2 garlic cloves
- 1⁄4 teaspoon ground cumin
- 1 dash Tabasco sauce