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    You are in: Home / Recipes / White Bean Dip With Rosemary and Sage Recipe
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    White Bean Dip With Rosemary and Sage

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    Kelly M.'s Note:

    Quick and easy! One bowl, no cook recipe. Great served with soft or crispy pita, tortilla chips, crudites, etc. I like to add a little more lemon juice and a bit of cayenne pepper. Garnish with some fresh herbs sprinkled on top if desired. Adapted slightly from a magazine clipping.

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    Ingredients:

    Yield:

    cups (a ...

    Units: US | Metric

    Directions:

    1. 1
      Combine first 7 ingredients in food processor and process until smooth.
    2. 2
      Taste and adjust seasonings if necessary, adding salt (some canned beans are already salty), additional lemon juice, or a dash of cayenne for a little kick.
    3. 3
      Refrigerate until ready to serve to allow flavors to blend.

    Ratings & Reviews:

    • on September 26, 2011

      45

      I added more lemon juice and just a touch less rosemary

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for White Bean Dip With Rosemary and Sage

    Serving Size: 1 (485 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 500.6
     
    Calories from Fat 92
    18%
    Total Fat 10.2 g
    15%
    Saturated Fat 1.6 g
    8%
    Cholesterol 0.0 mg
    0%
    Sodium 18.9 mg
    0%
    Total Carbohydrate 76.7 g
    25%
    Dietary Fiber 19.1 g
    76%
    Sugars 1.4 g
    5%
    Protein 28.9 g
    57%

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