White Bean Dip With Herbes De Provence

Submitted by Kasha

"Recipe inspired from recipe online at Woman's Day. Nice on toasted slices of bread with a salad for a fast, healthy dinner. Also as a dip for veggies or sandwich filler."

 

• Ready In: 10mins
• Ingredients: 6
• Yields: 1 1/2 cups
• Serves: 24

ingredients

• 1 tablespoon olive oil
• 2 garlic cloves, crushed
• 1⁄2 teaspoon herbes de provence
• 1 (15 ounce) can cannellini or (15 ounce) can other white beans, rinsed
• 1 tablespoon fresh lemon juice
• salt and pepper

directions

1. Put everything in the bowl of a food processor and process until smooth, adding 1 Tbsp water or so if the mixture seems too thick. Refrigerate.