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    You are in: Home / Recipes / White Bean Dip Recipe
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    White Bean Dip

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    SweetySJD's Note:

    Healthy and yummy! Serve with baked pita chips.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a food processor, combine beans, oil and garlic; process until smooth.
    2. 2
      Add basil, lemon juice, salt and pepper; cover and process until blended.
    3. 3
      Refrigerate leftovers.

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    Ratings & Reviews:

    • on August 28, 2010

      45

    • on March 08, 2007

      45

      I tagged this for 1-2-3 hit wonders and it was really yummy! It makes a TON though--next time I will only make half unless I'm serving it for a party. I had to use dried basil, but I bet it would be even better with the fresh basil. Thanks for posting SweetySJD!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 04, 2007

      55

      This is SO SO GOOD!!!! I love to make different variations of hummus, and so far this is my FAVE. I have made about 4 batches in the last week... I took this to work, and all my friends loved it too. Thank you, SweetySJD, for posting this winner!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for White Bean Dip

    Serving Size: 1 (104 g)

    Servings Per Recipe: 9

    Amount Per Serving
    % Daily Value
    Calories 160.5
     
    Calories from Fat 30
    18%
    Total Fat 3.3 g
    5%
    Saturated Fat 0.5 g
    2%
    Cholesterol 0.0 mg
    0%
    Sodium 135.1 mg
    5%
    Total Carbohydrate 24.3 g
    8%
    Dietary Fiber 6.0 g
    24%
    Sugars 0.4 g
    1%
    Protein 9.3 g
    18%

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