Total Time
10mins
Prep 10 mins
Cook 0 mins

Healthy and yummy! Serve with baked pita chips.

Ingredients Nutrition

Directions

  1. In a food processor, combine beans, oil and garlic; process until smooth.
  2. Add basil, lemon juice, salt and pepper; cover and process until blended.
  3. Refrigerate leftovers.
Most Helpful

I tagged this for 1-2-3 hit wonders and it was really yummy! It makes a TON though--next time I will only make half unless I'm serving it for a party. I had to use dried basil, but I bet it would be even better with the fresh basil. Thanks for posting SweetySJD!

lucid501 March 08, 2007

This is SO SO GOOD!!!! I love to make different variations of hummus, and so far this is my FAVE. I have made about 4 batches in the last week... I took this to work, and all my friends loved it too. Thank you, SweetySJD, for posting this winner!

jodyladybug February 04, 2007