Total Time
6hrs 15mins
Prep 15 mins
Cook 6 hrs

This is from the Dec 2004 Vegetarian Times magazine.For a heartier dish, add browned and sliced soy "sausage" links before serving.

Ingredients Nutrition

Directions

  1. Pour oil into slow cooker and turn it on high. add shallots and garlic, cover and cook to soften 15-20 minute.
  2. Add carrots, turnip, parsnip, beans and tomato.
  3. Stir in stock, bay leaves, thyme, s&p.
  4. Reduce heat to low. Cover and cook until all vegetables are tender, 6 to 8 hours.
  5. remove and discard bay leaves before serving, garnish with breadcrumbs and parsley.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a