Thyme-Scented White Bean Cassoulet

READY IN: 8hrs 45mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oil in a big nonstick skillet over medium heat.
  • Add in onion, carrot, parsnip, and garlic; cover and cook 5 minutes or until tender.
  • Place parsnip mixture in a 5-quart slow cooker; add in beans and next 6 ingredients.
  • Cover and cook on LOW for 8 hours or until vegetables are tender; discard bay leaf.
  • Combine breadcrumbs, cheese, and butter in a small bowl; toss with a fork until crumbs are moist.
  • Stir breadcrumb mixture and sausage into bean mixture; sprinkle with parsley.
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