White Bean Cassoulet

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READY IN: 6hrs 15mins
Recipe by charlened

This is from the Dec 2004 Vegetarian Times magazine.For a heartier dish, add browned and sliced soy "sausage" links before serving.

Ingredients Nutrition


  1. Pour oil into slow cooker and turn it on high. add shallots and garlic, cover and cook to soften 15-20 minute.
  2. Add carrots, turnip, parsnip, beans and tomato.
  3. Stir in stock, bay leaves, thyme, s&p.
  4. Reduce heat to low. Cover and cook until all vegetables are tender, 6 to 8 hours.
  5. remove and discard bay leaves before serving, garnish with breadcrumbs and parsley.

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