White Bean and Pesto Bruschetta
- Ready In:
- 15mins
- Ingredients:
- 11
- Yields:
-
1 tray
- Serves:
- 8-10
ingredients
- 1 (15 ounce) can cannellini beans, drained and rinsed
- 2 garlic cloves
- 2 tablespoons fresh lemon juice
- 1⁄3 cup olive oil
- 1⁄4 cup fresh Italian parsley
- salt
- fresh ground black pepper
- 1 teaspoon dried oregano
- 1 cup toasted pine nuts
- 1⁄4 cup fresh basil
- 1 loaf French bread
directions
- Add everything but bread into a food processor and blend until paste like.
- slice french bread into quarter inch pieces and spray with olive oil spray.
- Bake bread on 400 degrees for 10 minutes until brown and crispy.
- Spread White bean paste over top of bread pieces.
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RECIPE SUBMITTED BY
Even though I am still young (25) Life experince has aged me alot.
I learned to cook at both of my grandmother's knees (One southern American, one southern Irish) when I was about five. By ten I started collecting cookbooks and experinmenting on my own.
As a latch key kid I cooked for my four younger brothers and sisters.
My mom ran a small deli before she died when I was 17 so alot of my recies debuted there.
Now I run my own catering Buisness.
I am married to a wnderful man for five years now. I am a six year old daughter, sons who are four and three.
We are also raising my 14 year old sister and nine Year old stepsister and have a 16 year old foster daughter, all of which love cooking with me.
I am writing a cookbook with the hopes that when I pass I can leave my recipes for them
My cookbook collection has now reached over 1200.
Thank you for trying and reviewing my recipes..
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