White Bean and Ham Soup

READY IN: 30mins
Recipe by Ginny Sue

This is a simple hearty soup that is just perfect in cooler weather. This comes together quickly, but tastes like it has been simmering for hours.

Top Review by Now Youre Cookin

Very tasty! I used dried white beans that I cooked in the crockpot overnight, then added the other ingredients this morning and cooked for another hour or so. I did not use a tomato and found that with the ham being salty, we did not need to add any salt, just pepper. Great recipe--also would freeze well.

Ingredients Nutrition

Directions

  1. Heat oil in a large saucepan.
  2. Add onion and garlic and cook until tender, 2-3 minutes.
  3. Add the beans and broth and bring them to a boil.
  4. Reduce heat and simmer for 10 minutes.
  5. With a fork, mash about one-fourth of the beans, stirring well to slightly thicken the soup.
  6. Add the tomato, ham, and thyme, and cook until the soup is heated through, about 5 minutes.
  7. Season to taste with salt and pepper.

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