White Bean and Barley Salad With Beetroot and Yoghurt Dressing

READY IN: 35mins
Recipe by lindseylcw

Delicious salad rich in protein and minerals from Feasts by Silvena Rowe

Top Review by Purple Becca

I made this with trepidation! I wasn't sure the family would like it! BUT it was a big hit. The beetroot dressing alone is worth making as a dip - delicious with veggies I think the recipe should read 400g of white beans - thats what I used (haricots - cooked myself) Simple and delicious!

Ingredients Nutrition

Directions

  1. cook beetroots in boiling water for about 20 mins until soft, cool then peel.
  2. place beets in food processor with the garlic and yoghurt, pulse until smooth and creamy.
  3. pour into bowl and stir in the gound walnuts.
  4. In a large bowl combine the beans, barley, sultanas, herbs walnuts and salad leaves and serve accompanied by the beetroot sauce.

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