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    You are in: Home / Recipes / Whiskey Crème Brûlée Recipe
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    Whiskey Crème Brûlée

    Whiskey Crème Brûlée. Photo by loof

    1/3 Photos of Whiskey Crème Brûlée

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 10 mins

    10 mins

    1 hrs

    stormylee's Note:

    Haven't tried this one yet, but seeing as I love both crème brûlée and whiskey, I'll have to soon! Recipe from Glorian ruoka&viini magazine.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 4 egg yolks
    • 29.58 ml sugar
    • 200 ml milk
    • 200 ml whipping cream
    • 50 ml whiskey

    Caramel topping

    Directions:

    1. 1
      Preheat oven to 120°C
    2. 2
      Whip yolks and sugar until light. Stir in milk, cream and whiskey.
    3. 3
      Pour into 4 buttered ramekins. Bake in the preheated oven until set, about 1,5 hours (start checking early, the time depends on the depth of the ramekins).
    4. 4
      Take out of the oven and allow to cool completely; then place in the frige for a few hours.
    5. 5
      Just before serving, sprinkle brown or muscovado sugar on top of each cold crème brûlée. Caramelize the sugar by using a torch or putting under a broiler. Work quickly - sugar should caramelize but the crème brûlée should still be cold!

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    Ratings & Reviews:

    • on February 15, 2012

      55

      Delicious elegant dessert that's really pretty easy to make! I made half the recipe in 2 ramekins and it did take the full 1 1/2 hours to cook. Nice rich taste, not too sweet, and the whiskey was there but the flavor was not overpowering. Loved this - thanks for sharing the recipe! Made for the Best of 2011 event, recommended by Mikekey

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 07, 2011

      55

      Great dessert! Very flavorful. The low oven temp. was fine, but I did put my ramekins in a pan and poured hot water about halfway up before baking, like my grandma taught me :) The brown sugar caramelized under the broiler very quickly. Will be making this one again! Made for Fall 2011 PAC game.

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    • on July 02, 2006

      45

      Stormylee, I made this as one dish rather than as small ramekins for nine guests and family at a lunch meeting. I wasn't completey sure if the oven temperature was correct for this, 120C seemed *very* low to me ?.. I did start off with my oven on 180 C for the first 10 minutes as I was scared it wouldn't cook otherwise, and then turned it down.. in the end it all came out Ok after 1 hour and 18 minutes and the only other slight problem that I had was that my sugar wanted to burn and not caramelise ! so it was a tiny bit extra dark in some places on the top. Luckily none of it *tasted* burnt and as you can see by the photo I wasn't even quick enough to get a photo of the whole dish! Please see my rating system, a lovely 4 stars :) Thanks !

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Whiskey Crème Brûlée

    Serving Size: 1 (129 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 298.4
     
    Calories from Fat 211
    70%
    Total Fat 23.4 g
    36%
    Saturated Fat 13.5 g
    67%
    Cholesterol 238.0 mg
    79%
    Sodium 49.4 mg
    2%
    Total Carbohydrate 10.4 g
    3%
    Dietary Fiber 0.0 g
    0%
    Sugars 6.4 g
    25%
    Protein 5.0 g
    10%

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