Whiskey Cake

Name: Whiskey Cake
Prep time: 10 min
Cook time: 1 min
Total time: 11 min
Yield: 8-12 serving(s)
Ingredients: 1 (18 ounce) box yellow cake mix; 1 (3 1/2 ounce) package instant vanilla pudding; 4 eggs; 1 cup milk; 1/3 cup canadian club whiskey; 1/2 cup vegetable oil; 1 cup chopped pecans; 1/2 cup butter; 3/4 cup sugar; 1/2 cup canadian club whiskey

Submitted by donnacooks

"A dense buttery cake that disappears quickly!"

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Ready In:: 11mins
Ingredients:: 10
Serves:: 8-12

ingredients

Cake
1 (18 ounce) box yellow cake mix
1 (3 1/2 ounce) package instant vanilla pudding
4 eggs
1 cup milk
¹⁄₃ cup canadian club whiskey
¹⁄₂ cup vegetable oil
1 cup chopped pecans
Glaze
¹⁄₂ cup butter
³⁄₄ cup sugar
¹⁄₂ cup canadian club whiskey

directions

Cake.
mix all cake ingredients together and bake in a greased and floured bundt or 8 inch spring form pan for 1 hour at 350 degrees.
Glaze.
Melt butter, sugar and whiskey together. Simmer slowly for 2-3 minutes. Pour 2/3rds. of glaze on top of cake right out of the oven(I poke holes in it with a skewer first. Wait 25 minutes, remove from pan, pour remaining glaze over cake.

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RECIPE SUBMITTED BY

donnacooks

8 Recipes

Hi I am a married woman with one child, 3 dogs, and 1 cat. Cooking is my passion. I love to entertain and try out new recipes on my friends. I work as an engraver making trophies and awards, a very satisfying and creative job. I love to go home every night and cook something my family will enjoy. The only thing that will keep me out of the kitchen is if someone(you know who you are) does not clean up after themselves. My little dogs are a constant presence under foot waiting for the occasional tidbit to fall, not always accidentally! It is very hard to resist a tea cup, and long haired chihuahua and a morkie!

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