Whiskey BBQ Marinated Top Sirloin Steaks
"I got this off of a Reynold's Wrap flyer (cook time does not include marinating time) Tell me what you think."
- Ready In:
- 20mins
- Ingredients:
- 7
- Yields:
-
4 steaks
- Serves:
- 4
ingredients
- 1 1⁄2 cups barbecue sauce
- 1 1⁄2 cups whiskey
- 1⁄4 cup Worcestershire sauce
- 1⁄4 cup honey
- 2 teaspoons black pepper
- 2 teaspoons sea salt
- 4 top sirloin steaks
directions
- Combine all ingrediants, except the steaks, in a bowl and mix well.
- Reserve 1 cup of the marinade and set aside.
- Place steaks in a 1 gallon resealable bag.
- Pour marinade over steaks and then seal and place bag in the refrigerator for 24 to 48 hours to marinate.
- Preheat the grill.
- Place a foil sheet on the grill and punch holes randomly in it.
- Place steaks on foil and discard marinade.
- Grill steaks to desired doneness basting with reserved marinade.
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RECIPE SUBMITTED BY
Stephen S.
Las Vegas, NV
<p>I am retired and I don't really do much of anything but cook food and download and watch movies and television. I live in Las Vegas, NV (across the street from The South Point Hotel & Casino) I like to cook a lot and gamble a little.</p>
