Prep 5 mins
Cook 5 mins
This is by far the one & only recipe that you shall not mess up whatsoever! You will need three simple items; 1. Hand Mixer, 2. Heavy Whipping Cream, and 3. Granulated Sugar. This whipped specialty is best with fresh strawberries, ice cream, hot chocolate, and so much more...
- 1 tablespoon c&h pure unbleached cane sugar (Granulated White)
- 1 cup grade a ultra-pasteurized heavy whipping cream
- Measure up 1 cup of heavy whipping cream and pour into a small to medium size [chilled] mixing bowl. Turn on mixer to high speed and begin the the whipping of the cream. After about 30 seconds, slowly add 1 tablespoons of sugar to the cream while mixing. When mixing the cream, move beaters around bowl slowly until mixture becomes stiff.
What a tasty whipped cream, quick and easy to make too. Lovely served with Lemon Custard Cakes #492699. Thanks for sharing your recipe. Made for Pac Spring Safari 2013.
Easy great way to make whipped cream. Made for PAC Spring 2013.