Total Time
10mins
Prep 5 mins
Cook 5 mins

This is by far the one & only recipe that you shall not mess up whatsoever! You will need three simple items; 1. Hand Mixer, 2. Heavy Whipping Cream, and 3. Granulated Sugar. This whipped specialty is best with fresh strawberries, ice cream, hot chocolate, and so much more...

Directions

  1. Measure up 1 cup of heavy whipping cream and pour into a small to medium size [chilled] mixing bowl. Turn on mixer to high speed and begin the the whipping of the cream. After about 30 seconds, slowly add 1 tablespoons of sugar to the cream while mixing. When mixing the cream, move beaters around bowl slowly until mixture becomes stiff.
Most Helpful

What a tasty whipped cream, quick and easy to make too. Lovely served with Lemon Custard Cakes #492699. Thanks for sharing your recipe. Made for Pac Spring Safari 2013.

Baby Kato April 16, 2013

Easy great way to make whipped cream. Made for PAC Spring 2013.

Lavender Lynn April 10, 2013