Whippy Whip Cream
photo by Baby Kato
- Ready In:
- 10mins
- Ingredients:
- 2
- Serves:
-
4-6
ingredients
- 1 tablespoon c&h pure unbleached cane sugar (Granulated White)
- 1 cup grade a ultra-pasteurized heavy whipping cream
directions
- Measure up 1 cup of heavy whipping cream and pour into a small to medium size [chilled] mixing bowl. Turn on mixer to high speed and begin the the whipping of the cream. After about 30 seconds, slowly add 1 tablespoons of sugar to the cream while mixing. When mixing the cream, move beaters around bowl slowly until mixture becomes stiff.
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