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    You are in: Home / Recipes / Whipped Dessert Topping Recipe
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    Whipped Dessert Topping

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    20 mins

    0 mins

    Dancer^'s Note:

    This is great works with any dessert.

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    Units: US | Metric


    1. 1
      Thoroughly chill a small mixing bowl in the refrigerator.
    2. 2
      In another small bowl, soften gelatin with 2 teaspoons of cold water, then add boiling water, stirring until gelatin is completely dissolved.
    3. 3
      Set aside and cool until tepid.
    4. 4
      In a chilled mixing bowl, beat ice water and nonfat dry milk at high speed until mixture forms stiff peaks.
    5. 5
      Add sugar, still beating, then oil and gelatin.
    6. 6
      Cover and freeze for about 15 minutes, then transfer to refrigerator until ready for use.
    7. 7
      Stir before using to retain a creamy texture.

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    Ratings & Reviews:

    • on August 23, 2012


      Made this for the whipped topping called for in Tutti Frutti Ice Cream. You taste milk and sugar. After adding the sugar, oil, and gelatin, it didn't whip very stiffly. After the 15 minutes in the freezer, it had jelled. It performed as needed in Tutti Frutti Ice Cream, giving it a real ice cream taste. Thank you for sharing this recipe, Dancer. Will use again.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Whipped Dessert Topping

    Serving Size: 1 (313 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 365.9
    Calories from Fat 185
    Total Fat 20.6 g
    Saturated Fat 2.7 g
    Cholesterol 6.0 mg
    Sodium 165.5 mg
    Total Carbohydrate 34.4 g
    Dietary Fiber 0.0 g
    Sugars 34.4 g
    Protein 11.8 g

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