Whipped Cream Potatoes
- Ready In:
- 1hr 10mins
- Ingredients:
- 4
- Serves:
-
4-6
ingredients
- 1 package simply fresh potatoes (shredded) or 2 lbs par boiled and shredded potatoes (as if for latkes)
- 1 pint heavy cream (2 of the little ones!)
- onion salt
- black pepper
directions
- The day before, put potatoes in a glass casserole or baking dish.
- Pour in heavy cream and season with onion salt and black pepper (*Dontuse onion powder and salt it's just not the same!) to taste.
- cover and refridgerate overnight.
- The day of, start in a cold oven (don't want to shatter your glass) bake at 350 to 375 degrees for about an hour or until top is browned.
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RECIPE SUBMITTED BY
deanna c
Houston, PA
I live in Houston, PA. I grew up here and moved back here after my husband died. I am still trying to get on my feet, but I am doing it, verrrry slowly. I love to cook, and that's how I met my husband. My favorite cookbook is "How to Cook Everything" But I use "Better Homes and Gardens" quite often. Sorry, I am going by the hints list to fill this out! LOL! I have one very bad but very pretty little kitty named Echo, but who my husband had nicknamed "Satan"! LOL! I guess my pet peeve is people who mumble (I'm a customer service rep on the phone all day) If I had a month off work I'd read and eat potato chips, and probably wouldn't get out of the bed!