Recipe by Kittencal@recipezazz
Light and fluffy, it's perfect for cakes!
Top Review by Hannah Petertil
Now you know my secret to perfect cakes. This frosting recipe has been my go-to since high school. Usually I just make guesses about the measurements because I never feel like searching for the recipe (and more or less have it memorized) but this recipe turned out perfectly. Just be sure to follow the steps and really cream the cream cheese and ALWAYS add the sugar, salt and vanilla to the cream cheese not the whipped cream. If you don't do that you can end up with a runny frosting, and no one wants that.
- 226.79 g package cream cheese, softened
- 236.59 ml granulated sugar
- 0.25 ml salt
- 4.92-9.85 ml vanilla
- 354.88 ml heavy whipped cream, unwhipped (33-35%)