Wheat Thins
- Ready In:
- 20mins
- Ingredients:
- 7
- Yields:
-
4 dozen
ingredients
- 2 1⁄2 cups whole wheat flour
- 1 teaspoon salt
- 1⁄4 cup sugar
- 1⁄2 cup butter or 1/2 cup margarine
- 1 teaspoon vanilla
- 3⁄4 cup water
- salt or herb seasoning mix
directions
- Combine all dry ingredients.
- Add butter and mix till completely blended.
- Add vanilla and water, mixing until smooth.
- Roll out paper-thin on a lightly floured board or directly on a greased baking sheet.
- Lightly sprinkle with salt or herb seasoning.
- Cut into squares with a pastry wheel.
- Bake at 400 degF for 5-8 minutes or until crisp.
- If the outer rim browns too quickly, remove the browned sections and return unfinished portions to the oven.
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Reviews
-
Sorry, my crackers were a huge disappointment. I used salted or regular butter and one TBL SP of brown sugar. My crackers tasted like hot salty butter with some whole wheat in it. I had a similar recipe from Rodale Press that was excellent ... but then my house burned and I never got that book back. As I recall, the Rodale recipe called for oil and I forget which one I used. This was years ago.
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RECIPE SUBMITTED BY
Shar-on
Winnipeg, Manitoba
I've lived in Winnipeg for the past 25 years. I enjoy counted cross stitch, quilting, travelling and gardening in summer.I love garage saling and shopping in general. I also enjoy cooking and baking and trying new recipes. I really enjoy this website.