Wet Burritos

Submitted by Vamy7913

"I love this recipe, I made it up after years of experimenting. All who eat this love it! :)"

 

• Ready In: 35mins
• Ingredients: 9
• Serves: 4

ingredients

• 1 lb ground sirloin
• 1 (1 1/4 ounce) envelope mccormick taco seasoning
• 1 (10 ounce) can old el paso enchilada sauce (I use medium, but you can use mild, hot, or medium to your tastes)
• 1 (12 ounce) jar heniz beef gravy
• 4 large flour tortillas
• 1 (16 ounce) package shredded cheddar cheese (or more to your liking, I like lots of cheese!)
• chopped onion
• 1 cup water
• 1 (16 ounce) can refried beans (optional)

directions

1. Brown ground sirloin until no longer pink, add envelope of burrito seasoning and one cup of water, simmer 10-15 minutes.
2. Mix gravy & enchilada sauce together in a bowl (I use a whisk and it mixes much faster).
3. Put tortillas in the microwave for 15-20 seconds.
4. Spoon equal amounts of meat mixture onto each tortilla, then equal amounts of refried beans (optional)then I usually put onion, tomatoes, and lettuce on top of meat and beans, but you can use whatever combo you like, then roll each up. Ladle sauce mixture in equal amounts over each burrito, then top each with 4 ounces of the shredded cheddar cheese.
5. Microwave for about 2 1/2 minutes or until cheese is all melted. Put sour cream on top (optional) Enjoy!

Reviews

[LiisaN]

Loved these! I never would have thought to combine enchilada sauce with beef gravy -- what a huge difference! I did bake mine in the oven - however, I love the possibility to just microwave. This would be a very easy partial make-ahead that my teenaged son would be able to put together for himself. Loads of flavor and open possibilities! Thanks!

 

[nlaveque]

Had them for dinner last night. Family says, "save this recipe" Thanks for sharing!

 

[Linajjac]

Wow! I’ve been using your recipe for years! It was my kids’ favorite when they were little. Both grown with their own kids! It surprises me I never left a review. So simple! But tastes amazing. I’ve always baked mine. I’m pretty sure I made it once a week for them. I made it tonight for my husband & I. We had a long busy day and this was perfect!