Wet Burritos
Just as good as going to a restaurant. A got to try.
READY IN: 45mins
SERVES: 4-6
YIELD: 6 burritos
UNITS: US
INGREDIENTS
Nutrition- 1lb ground beef
- 1tablespoon taco seasoning
- 1(16 ounce) cam pinto beans
- 2
- 1(10 3/4 ounce) cam cream of mushroom soup
- 1⁄2cup sour cream
- 1
-
DIRECTIONS
- Preheat oven to 325 degrees.
- Brown ground beef in a medium skillet over medium heat, drain off the grease.
- Add taco seasoning, beans, and onion.
- In a medium bowl, mix the mushroom soup, and the sour cream until mixture is smooth.
- Pour the soup mixture over the meat mixture and mix thoroughly.
- Place 2 tortillas on the bottom of a 2 quart casserole dish followed by a layer of 1/3 of the meat mixture.
- Continue layering until all the ingredients have been used ending with meat mixture on top.
- Sprinkle the shredded cheese on top of everything.
- Bake until the casserole is bubbling, and the cheese is melted, about 30 minutes.
- Serve with salsa.