Wet Burritos

Recipe by weekend cooker
READY IN: 45mins
SERVES: 4-6
YIELD: 6 burritos
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Preheat oven to 325 degrees.
  • Brown ground beef in a medium skillet over medium heat, drain off the grease.
  • Add taco seasoning, beans, and onion.
  • In a medium bowl, mix the mushroom soup, and the sour cream until mixture is smooth.
  • Pour the soup mixture over the meat mixture and mix thoroughly.
  • Place 2 tortillas on the bottom of a 2 quart casserole dish followed by a layer of 1/3 of the meat mixture.
  • Continue layering until all the ingredients have been used ending with meat mixture on top.
  • Sprinkle the shredded cheese on top of everything.
  • Bake until the casserole is bubbling, and the cheese is melted, about 30 minutes.
  • Serve with salsa.