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Just as good as going to a restaurant. A got to try.
tablespoon taco seasoning
(16 ounce) cam
(10 3/4 ounce) cam cream of mushroom soup
Preheat oven to 325 degrees.
Brown ground beef in a medium skillet over medium heat, drain off the grease.
Add taco seasoning, beans, and onion.
In a medium bowl, mix the mushroom soup, and the sour cream until mixture is smooth.
Pour the soup mixture over the meat mixture and mix thoroughly.
Place 2 tortillas on the bottom of a 2 quart casserole dish followed by a layer of 1/3 of the meat mixture.
Continue layering until all the ingredients have been used ending with meat mixture on top.
Sprinkle the shredded cheese on top of everything.
Bake until the casserole is bubbling, and the cheese is melted, about 30 minutes.
Serve with salsa.
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