Welsh Lamb Casserole
- Ready In:
- 2hrs 20mins
- Ingredients:
- 8
- Serves:
-
4
ingredients
- 907.18 g leg of lamb
- 56.69 g butter
- 113.39 g mushrooms, washed and sliced
- 14.79 ml flour
- 453.59 g leek, washed and sliced
- 1 lemon
- 4.92 ml ground rosemary
- 236.59 ml stock
directions
- Cut the meat into cubes and prepare the vegetables. Melt the butter in a large pan, add the meat and fry till brown on all sides; place in a casserole dish.
- Then, fry the vegetables, add the flour, stir till brown, add the stock and stir till the mixture boils. Season with salt, pepper, and rosemary.
- Add thinly pared lemon rind along with the juice of the lemon to the casserole. Cover and simmer for 2 hours at 325°F.
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