Welsh Baked Eggs
- Ready In:
- 25mins
- Ingredients:
- 6
- Serves:
-
4
ingredients
- 50 g butter or 50 g margarine
- 4 small leeks, thinly sliced
- salt & freshly ground black pepper
- 4 eggs
- 4 tablespoons single cream
- 4 parsley sprigs
directions
- Melt the butter in a saucepan. Add the leeks and cook, stirring, for 1 minute.
- Reduce heat, cover and cook for a further 5 minutes until softened.
- Season lightly & spoon into four ramekin dishes (custard cups).
- Break an egg into each ramekin and add a spoonful of cream over each.
- Sprinkle with salt and pepper and bake in a preheated oven at 200°C for 8-10 minutes or until the eggs are cooked to your liking.
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RECIPE SUBMITTED BY
My fiance & I have lived in Melbourne all our lives and we love it, it's so diverse & exciting.
We went on a world trip in '04-'05 including the US, UK, France, Italy, Malta, Germany, The Netherlands, Egypt, India & Japan. It was awesome, but great to get home & relax too. :)
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