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    You are in: Home / Recipes / Weight Watchers Pasta Puttanesca Recipe
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    Weight Watchers Pasta Puttanesca

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    Maxxr's Note:

    I made this for years and then lost it. Have searched everywhere including online with no luck. Went to Miami and found the recipe in an old cookbook in the library there, eureka! Am posting this so I know where to find it, being the scatterbrain I am. It's delicious diet food.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine wine, oil, shallot and garlic in small microwavable bowl and microwave on high (100%) for 30 seconds.
    2. 2
      Add remaining ingredients except linguine and parsley; microwave on medium-high (70%) for 4 minutes, stirring halfway through cooking.
    3. 3
      To serve, arrange linguine in serving bowl; top with tomato-olive mixture and toss to combine, using two forks.
    4. 4
      Sprinkle with parsley.
    5. 5
      229 calories, 6g fat, 3g fibre.
    6. 6
      Adding a teaspoons of grated Parmesan cheese to each serving increses the calories to 25.

    Ratings & Reviews:

    • on October 25, 2009

      45

      Well, this couldn't have been any easier and it was wonderfully satisfying - very flavorful. I made the recipe exactly as written (well, I did substitute high fiber pasta). When you do that, the whole recipe is only 9 points! (One thing I always hate about WW recipes is when things like pasta are expressed as "cooked cups". 2 oz. dry = 1 cup cooked).

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on November 29, 2011

      55

      WOW! This this one of the best Puttanesca's I have ever had. I served this over whole wheat penne and it was a flavor sensation! I calculated using the new points system at WW and it was 7 points plus including pasta. Not bad at all. Oh and I did not microwave because I had time I made it on the stove top. Still fast and easy! I used anchovy paste rather than whole and olive salad rather than whole. Easy time savers that do not alter flavor. Thanks for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 01, 2011

      Awesome recipe! I doubled everything but the oil and I ate the whole serving on half of a cooked spaghetti squash. Yummy and simple! (6 points total for the ingredients I used.)

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Weight Watchers Pasta Puttanesca

    Serving Size: 1 (197 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 281.8
     
    Calories from Fat 48
    17%
    Total Fat 5.4 g
    8%
    Saturated Fat 0.8 g
    4%
    Cholesterol 3.4 mg
    1%
    Sodium 364.8 mg
    15%
    Total Carbohydrate 46.7 g
    15%
    Dietary Fiber 3.3 g
    13%
    Sugars 1.7 g
    6%
    Protein 9.8 g
    19%

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