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    You are in: Home / Recipes / Weight Watchers Monte Cristo Sandwiches Recipe
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    Weight Watchers Monte Cristo Sandwiches

    Total Time:

    Prep Time:

    Cook Time:

    18 mins

    10 mins

    8 mins

    Shirl (J) 831's Note:

    This recipe is from the October issue of Weight Watchers Magazine. This is 6 points.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1 large egg
    • 1 egg white
    • 1/2 cup nonfat milk (skim)
    • 4 teaspoons Dijon mustard
    • 8 slices sturdy whole wheat bread
    • 4 ounces gruyere cheese, thin sliced
    • 4 ounces low fat skinless turkey breast or 4 ounces fat free cooked turkey breast or 4 ounces chicken, sliced

    Directions:

    1. 1
      Beat the egg, egg white, and milk in a pie plate or wide, shallow bowl.
    2. 2
      Spread the mustard on 4 slices of bread. Layer with cheese and ham, top with remaining slices of bread, press together tightly.
    3. 3
      Spray a large nonstick pan with spray; heat.
    4. 4
      One at a time, dip the sandwich in the egg mixture to coat; then place them on hot skillet.
    5. 5
      Cook, pressing down with spatula, till lightly brown on both sides, 4 minutes aprox, each side.
    6. 6
      Serve at once.

    Ratings & Reviews:

    • on January 14, 2011

      I haven't tried this but had to calculate since no one else did. This is 8 points per sandwich on the new Points Plus program.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on May 19, 2011

      45

      This was pretty tasty even thought it was a bit different from any other Monte Cristo that I've had. I don't remember ever having mustard on Monte's Cristo's and I really didn't care for it. Other than that, I will be making this again. The whole family (kids included) liked it!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 19, 2010

      35

    Read All Reviews (6)

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    Nutritional Facts for Weight Watchers Monte Cristo Sandwiches

    Serving Size: 1 (169 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 323.0
     
    Calories from Fat 114
    35%
    Total Fat 12.6 g
    19%
    Saturated Fat 6.2 g
    31%
    Cholesterol 95.9 mg
    31%
    Sodium 474.6 mg
    19%
    Total Carbohydrate 25.1 g
    8%
    Dietary Fiber 3.9 g
    15%
    Sugars 4.9 g
    19%
    Protein 26.4 g
    52%

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