Prep 5 mins
Cook 10 mins
From Weight Watchers Magazine
- 3 ounces ground turkey breast
- 2 tablespoons crumbled low-fat feta
- 1 tablespoon chopped mint
- 1⁄4 lemon, grated zest of
- 1 small pita bread
- Mix first 4 ingredients.
- Form into patty. Broil 5 minutes per side.
- Stuff into 1 small pita.
This was so delicious and so easy! Thanks for posting it. Like the other reviewer, I was surprised at how much flavor these burgers have. According to my calculations they were 5 points plus each. Not a big deal because they are so filling. And 2 of those points are from the pita bread. When first out of the oven they're juicy but I waited too long and they dried pretty quickly, so I added Tzatziki too.
Dry and the lemon is overwhelming. Not very good IMO. It wasn't extremely horrible, but it wasn't very good.
My husband and I just loved this recipe! I made 6 patties using 1 1/2 lbs. of lean hamburger, 1/2 c. feta, about 3/4 of the lemon rind. I didn't have any mint but added some chopped black olives and onion, then we grilled them. I served them with Tzatziki Cucumber Dipping Sauce #83189. This will be one of my summertime favorites! Thanks for posting!!