Weight Watchers Garlicky White Bean Dip
- Ready In:
- 3hrs 5mins
- Ingredients:
- 11
- Yields:
-
12 1/4 cups
ingredients
- 3 (15 1/2 ounce) cans cannellini beans
- 1⁄2 cup water
- 1⁄2 cup parmesan cheese, grated
- 4 garlic cloves, thinly sliced
- 2 tablespoons olive oil, extra virgin
- 2 teaspoons dried sage
- 1 teaspoon dried oregano
- 1⁄4 teaspoon salt
- 1⁄4 pepper, freshly ground
- 3 tablespoons lemon juice, freshly squeezed
- 1 teaspoon lemon zest
directions
- Place the beans,water, cheese, garlic, oil, sage, oregano, salt, and pepper in a 5 or 6 quart slow cooker, mix well.
- Cover and cook until the cheese melts and the garlic is soft, 1-2 hours on high or 3-4 hours on low.
- Add lemon juice and zest,coursely mash the bean mixture with a potato masher, stick wand or large wooden spoon until blended.
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RECIPE SUBMITTED BY
Antifreesz
United States