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    You are in: Home / Recipes / Weight Watchers Egg Salad Recipe
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    Weight Watchers Egg Salad

    Weight Watchers Egg Salad. Photo by Redsie

    1/3 Photos of Weight Watchers Egg Salad

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    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    xpnsve's Note:

    I love egg salad and was thrilled when a friend passed this recipe along from a recent WW meeting. 3 delicious little points per serving.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 4 large eggs
    • 2 large egg whites, you'll have to boil these as whole eggs and discard the yolks
    • 2 tablespoons fresh chives, chopped
    • 2 tablespoons reduced-calorie mayonnaise (I used FF, less fat = less points!)
    • 1/2 teaspoon Dijon mustard
    • 1/2 teaspoon table salt
    • dill
    • 1/4 teaspoon black pepper, freshly ground

    Directions:

    1. 1
      Place eggs in a medium saucepan and pour in enough water to cover them; set pan over high heat and bring to a boil.
    2. 2
      Boil 10 minutes; drain and place eggs in an ice-water bath.
    3. 3
      When eggs are cool enough to handle, remove shells.
    4. 4
      Discard yolks from two of the eggs. Cut remaining whole eggs and whites into 1/2-inch pieces (or use an egg slicer).
    5. 5
      Transfer eggs to a medium bowl. Add chives, mayonnaise, mustard, dill, salt and pepper; mix until blended.
    6. 6
      Yields about 1/2 cup per serving.

    Ratings & Reviews:

    • on May 10, 2014

      15

      I love egg salad sandwiches. I was very disappointed in the flavor of this. I added everything as directed. All you can taste is the salt. Very disgusting. I will stick to my own recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 12, 2013

      55

      Wow, for being a foodie this WW version was delish! Thanks for sharing. This recipe will definitely be a staple when looking for something super easy and tasty.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 13, 2013

      45

      I'm pretty sure I added too much mayo because mine turned out runny and I even upped the eggs to 8. I'll know better next time I make it. I love this idea, especially using the sun-dried tomato wraps. A keeper in my book!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (22)

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    Nutritional Facts for Weight Watchers Egg Salad

    Serving Size: 1 (77 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 106.3
     
    Calories from Fat 65
    61%
    Total Fat 7.2 g
    11%
    Saturated Fat 1.9 g
    9%
    Cholesterol 188.6 mg
    62%
    Sodium 456.0 mg
    19%
    Total Carbohydrate 1.3 g
    0%
    Dietary Fiber 0.1 g
    0%
    Sugars 0.6 g
    2%
    Protein 8.2 g
    16%

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