Weight Watchers Egg Salad

xpnsve's Note:

I love egg salad and was thrilled when a friend passed this recipe along from a recent WW meeting. 3 delicious little points per serving.

• Total Time: 20 mins
• Prep Time: 10 mins
• Cook Time: 10 mins

Ingredients:

Servings: 4

• 4 large eggs
• 2 large egg whites , you'll have to boil these as whole eggs and discard the yolks
• 2 tablespoons fresh chives , chopped
• 2 tablespoons reduced-calorie mayonnaise (I used FF, less fat = less points!)
• ½ teaspoon Dijon mustard
• ½ teaspoon table salt
• dill
• ¼ teaspoon black pepper , freshly ground

Directions:

1. Place eggs in a medium saucepan and pour in enough water to cover them; set pan over high heat and bring to a boil.
2. Boil 10 minutes; drain and place eggs in an ice-water bath.
3. When eggs are cool enough to handle, remove shells.
4. Discard yolks from two of the eggs. Cut remaining whole eggs and whites into 1/2-inch pieces (or use an egg slicer).
5. Transfer eggs to a medium bowl. Add chives, mayonnaise, mustard, dill, salt and pepper; mix until blended.
6. Yields about 1/2 cup per serving.

Reviews

[bmcnichol]

Sorry but this was just OK for us. I followed the recipe as written but it was too dry so I did add two more tablespoons of mayo. I thought it had too much salt and hubby didn't like the mustard in it.

[tbpotts]

Really yummy.

[Redsie]

I'm back on WW - had made this recipe a couple of years ago and was glad to found it here again! Made this as is... except for the fresh chives! Served on red tortillas. Thanks! :)