search saves

Weight Watchers Chicken Salad

Perfectly simple! From a recent WW meeting; 4 points per serving.

Ready In:
20mins
Serves:
Units:

ingredients

directions

  • Place chicken in a large saucepan and pour in enough water to cover it; set pan over high heat and bring to a boil. Boil until chicken is cooked through, about 10 minutes; drain. When chicken is cool enough to handle, cut into 1-inch cubes.
  • Transfer chicken to a large bowl and add celery, pickles, mayonnaise, sour cream, parsley, mustard, lemon juice, salt and pepper; mix until blended. Yields about 1 cup per serving.
  • For a Waldorf-like chicken salad, stir in 1/3 cup of diced apples and 2 tablespoons of chopped walnuts (for a total points value of 5 per serving).
Submit a Recipe Correction

MY PRIVATE NOTES

Add a Note
Advertisement
Enter The Sweepstakes
Advertisement

RECIPE MADE WITH LOVE BY

@xpnsve
Contributor
@xpnsve
Contributor
"Perfectly simple! From a recent WW meeting; 4 points per serving."
icons / sparkles / sparkles

JOIN THE CONVERSATION

icons / sparkles / sparkles
icons / camera
upload
icons / star / star-outline
review
icons / write-a-review
tweak
icons / question
ask
all
reviews
tweaks
q&a
sort by: icons / navigate / navigate-down
  1. No N.
    What is the nutritional info for this recipe if you don't use Weight Watchers? Or is there way to convert the point system to calorie content?
    Replies 1
  2. Haley A.
    How long could this be stored in the fridge?
    Reply
  3. Mature Cook
    Again if you change the recipe DO NOT REVIEW IT ---- Post your own creation so we can tell you what was wrong with it! Jeez. We made it by recipe loved it
    Reply
  4. Hogfish88
    Pretty good, like the simplicity, served on multi grain wrap
    Reply
  5. emilydee89
    Super yummy, low-carb and low-fat, and quick/easy! A couple changes that I made: I substituted greek yogurt instead of the sour cream, I sprinkled in some garlic powder, I added some splenda, and also added in about 1/2 a cup of diced red onion. I calculated the calories with my ingredients and it came to only 165 calories per serving (4 total which were 3/4 cup each). Definitely gonna make again, but next time with less parsley! It was a little overpowering (but then again, I'm not really a parsley lover).
    Reply
see 19 more icons / navigate / navigate-down
Advertisement