Weeknight Beef and Vegetables

Total Time
30mins
Prep 15 mins
Cook 15 mins

This was delicious with mashed potatoes but next time I will serve it over egg noodles. The original recipe used just bell peppers but I think it is wonderful with other vegetables too. Recipe source: Bon Appetit (November 2005)

Ingredients Nutrition

Directions

  1. In a large bowl toss beef with paprika, salt and pepper, coating beef well.
  2. In a large skillet heat 2 tablespoons of the oil over high heat and then add garlic and caraway seeds to pan, stir for 30 seconds. Add vegetables to pan (original recipe used 3 bell peppers), toss for one minute and then add broth to pan. Cover and cook for 4-6 minutes or until vegetables are crisp tender and then transfer vegetables to bowl.
  3. Add remaining oil (1 tablespoon) and beef to skillet and saute over med high heat for 3-5 minutes.
  4. Stir in tomato paste and vinegar.
  5. Return vegetables to skillet and toss with beef, cooking an additional 3-5 minutes or until beef is cooked to desired degree of doneness. Season with salt and pepper and serve.

Reviews

(1)
Most Helpful

This is a wonderful easy beef recipe, I made this with minute steaks, I did add in a little brown sugar and increased the garlic and cabbage, DH and myself enjoyed this very much, thanks Ellie!...Kitten:)

Kittencal@recipezazz April 24, 2006

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