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    You are in: Home / Recipes / Wedding Lasagna Recipe
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    Wedding Lasagna

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 20 mins

    20 mins

    2 hrs

    MaryB2's Note:

    A family friend made this lasagna for my sister's wedding as her "gift." Her parents owned an Italian deli and each pan was made with extra love and care. Our family and the 50 invited guests were in "awe" of the amazing flavors. Each ingredient complimented the next adding up to the most magnificent meal! This has now been in our family for 35 years. Red wine, a tossed salad and bread always transports me to that wonderful summer afternoon wedding at our parents home where we dined and celebrated in grand style!

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    Ingredients:

    Servings:

    Units: US | Metric

    Filling

    Directions:

    1. 1
      Heat olive oil in a large dutch oven (no stainless saucepan).
    2. 2
      Add onions and garlic; saute until lightly browned. Add sausage and beef and cook until browned.
    3. 3
      Add tomato puree, salt & pepper, bay leaf, oregano and parsley; cover and simmer over low heat for 2 hours.
    4. 4
      Add tomato paste and continue simmering uncovered over low heat stirring occasionally for 1 hour or until thickened.
    5. 5
      Layer lasagna pan with sauce, 1/3 noodles,1/3 mozzarella cheese, 1/3 parmesan cheese, salt & pepper. Combine 1 cup ricotta with egg & parsley and layer on top. Add more sauce and repeat layers ending with sauce and a dusting of parmesan cheese.
    6. 6
      Bake at 350 degrees for 45 minutes.

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    Nutritional Facts for Wedding Lasagna

    Serving Size: 1 (326 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 540.4
     
    Calories from Fat 257
    47%
    Total Fat 28.6 g
    44%
    Saturated Fat 13.0 g
    65%
    Cholesterol 97.2 mg
    32%
    Sodium 1346.8 mg
    56%
    Total Carbohydrate 40.4 g
    13%
    Dietary Fiber 3.6 g
    14%
    Sugars 6.9 g
    27%
    Protein 30.6 g
    61%

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