Tuscan Artichoke Pasta

Name: Tuscan Artichoke Pasta
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 1 serving(s)
Ingredients: 1/2 cup frozen artichoke hearts, thawed or 1/2 cup marinated artichoke hearts, drained; 1 medium tomatoes, chopped; 1/2 cup canned cannellini, rinsed and drained; 1 tablespoon olive oil; 1 tablespoon fresh lemon juice; 2 teaspoons fresh basil, chopped; 1 cup cooked penne; 2 tablespoons parmesan cheese, grated

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Recipe by threeovens

This dinner entree is one recommended by Joy Bauer, author of "Your Inner Skinny: Four Steps to Thin Forever." Her recipe calls for frozen artichoke hearts, but I am not sure if that is even available in my area, so I used some marinated artichoke hearts, from a jar, and left out the olive oil in the recipe. This recipe is good either warm or at room temperature.

READY IN: 20mins

SERVES: 1

UNITS: US

INGREDIENTS

Nutrition

¹⁄₂

cup frozen artichoke hearts, thawed or 1/2 cup marinated artichoke hearts, drained
1

medium tomatoes, chopped
¹⁄₂

cup canned cannellini, rinsed and drained
1

tablespoon olive oil
1

tablespoon fresh lemon juice
2

teaspoons fresh basil, chopped
1

cup cooked penne
2

tablespoons parmesan cheese, grated