Way Too Easy Cranberry/Orange Relish

Total Time
10mins
Prep 5 mins
Cook 5 mins

Old, way old Betty Crocker recipe which I always make for the Holidays. I did a recipe search and was surprised not to find it here. This is best when kept (covered) in refrigerator overnight and it stays fine for 4-5 days.

Directions

  1. Wash orange really well. Do not peel.
  2. Chop whole orange as finely as possible with a sharp knife (don't be tempted to blizt, makes it too mushy). Discard seeds (pips).
  3. Open jar, place sauce in bowl, mash a little.
  4. Add orange.
  5. Stir with fork to combine well.

Reviews

(3)
Most Helpful

This could NOT be easier! I've made many cooked cran/orange relishes & honestly, this was just as good. I needed a quick & simple recipe for recipe #405291 since the grocery store didn't have any cran/orange to sell. It was so easy that I could make it the night before and refrigerate it for lunch the next day. Then I ended up using it with recipe #399036 as well! Thanks for posting this one omeomy! We'll be using it again. :)

**Tinkerbell** April 03, 2010

Omeomy! I have been looking for this recipe for years! I love to eat it plane! Thanks for posting. It's great over vanilla ice cream also.

windywood July 29, 2007

Easy? You Betcha! I feel like I've been wasting my life making it the 'new fangled' way, when the OLD way is really just at tasty and VERY easy. I cant wait to see how many at the table notice the difference, tomorrow. hehehehe.

Sueski November 24, 2010

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