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    You are in: Home / Recipes / Watermelon Slush Recipe
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    Watermelon Slush

    Watermelon Slush. Photo by gailanng

    1/2 Photos of Watermelon Slush

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    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

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    Ingredients:

    Yield:

    cs.

    Units: US | Metric

    Directions:

    1. 1
      Freeze watermelon in a freezer bag for about 6 hours.
    2. 2
      Combine frozen watermelon and the rest of the ingredients.
    3. 3
      Process mixture in a blender of food processor until it is smooth; stopping once to scrape down the sides.
    4. 4
      Pour into glasses.

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    Ratings & Reviews:

    • on July 14, 2011

      55

      Blenders are for something other than Margaritas?

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on October 06, 2004

      55

      Very easy and refreshing idea. Great for kids. Looking forward to doing a batch with mangoes too as well as other fruit.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Watermelon Slush

    Serving Size: 1 (760 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 71.0
     
    Calories from Fat 2
    38%
    Total Fat 0.2 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 2.8 mg
    0%
    Total Carbohydrate 18.1 g
    6%
    Dietary Fiber 0.6 g
    2%
    Sugars 15.7 g
    62%
    Protein 0.9 g
    1%

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