Watermelon Rum Slushes
- Ready In:
- 5mins
- Ingredients:
- 5
- Serves:
-
3-6
ingredients
- 4 lbs seedless watermelon, frozen firm in 1/2 inch chunks
- 3⁄4 cup white grape juice
- 1 cup white rum
- 1⁄3 cup fresh lemon juice
- white sugar
directions
- In a blender pour in 1/2 each of the grape juice, rum and lemon juice.
- Turn on blender and begin to add 1/2 of the frozen watermelon, chunk by chunk.
- Taste and add sugar if needed.
- Pour into 3 tall glasses and repeat.
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Reviews
RECIPE SUBMITTED BY
Diana Adcock
Geneseo, Illinois