Watermelon Raspberry Vinaigrette

Submitted by Diann

"This is from the National Watermelon Promotional Board."

 

• Ready In: 10mins
• Ingredients: 4
• Serves: 10

ingredients

• 1 cup cubed seeded watermelon
• 1⁄2 cup fresh raspberries or 1/2 cup frozen raspberries
• 2 tablespoons honey
• 1 tablespoon raspberry vinegar

directions

1. In blender or food processor, process watermelon and raspberries until liquefied.
2. Add honey and vinegar, pulse until blended.
3. Cover and store in refrigerator. Shake well before using.
4. Yield 1 cup.
5. Per 2-tablespoon serving: 27 Calories, 7g carbohydrate, 0.21g protein, 0.1g fat, 1g dietary fiber, 1mg sodium, 0.0mg cholesterol.