Total Time
10mins
Prep 10 mins
Cook 0 mins

This is from the National Watermelon Promotional Board.

Ingredients Nutrition

Directions

  1. In blender or food processor, process watermelon and raspberries until liquefied.
  2. Add honey and vinegar, pulse until blended.
  3. Cover and store in refrigerator. Shake well before using.
  4. Yield 1 cup.
  5. Per 2-tablespoon serving: 27 Calories, 7g carbohydrate, 0.21g protein, 0.1g fat, 1g dietary fiber, 1mg sodium, 0.0mg cholesterol.

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