Watermelon Cocktail With Tequila-Spiked Ice Cubes
- Ready In:
- 10mins
- Ingredients:
- 7
- Yields:
-
6 cocktails
- Serves:
- 6
ingredients
- 59.14 ml granulated sugar
- 9.85 ml thyme, fresh, finely chopped
- 1419.54 ml seedless watermelon, diced into 1/2-inch cubes
- 236.59 ml ice
- 118.29 ml tequila
- 29.58 ml orange liqueur (such as Cointreau)
- 118.29 ml sugar (regular)
directions
- Make simple syrup: Bring granulated sugar and 1/4 cup water to a boil, stirring to dissolve sugar. When boiling, add thyme and stir for 1 minute. Let cool.
- In a blender, put 3 cups watermelon, 1 cup of water and the ice, and blend for 2 minutes until finely pureed. Add syrup and blend for 1 more minute. Serve.
- MAKE TEQUILA-SPIKED WATERMELON ICE CUBES AT LEAST 2 HOURS AHEAD (See below):.
- To add tequila-spiked watermelon ice cubes: Place 3 cups watermelon cubes on a large baking sheet. Bring tequila, 1/2 cup water, orange liqueur and regular sugar to a boil, stirring constantly. Let cool to room temperature. Brush watermelon with mixture and freeze for 2 hours.
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RECIPE SUBMITTED BY
Epi Curious
Windermere, 48