Prep 5 mins
Cook 10 mins
A cool, refreshing dish that's grea for a quick summer lunch.
- 2⁄3 cup watercress, loosely packed
- 200 ml nonfat yogurt
- 1 teaspoon garlic, minced
- 2 mint leaves, chopped
- Puree watercress, yogurt, and garlic in blender until smooth.
- Garnish with mint and serve.